Lamb Chops    

1600 S. Monroe Street    Baltimore, MD 21230
p. 410.962.5530    f. 410.962.5534   info@oldlinemeats.com
Loin Chops
Loin chops are the T-Bone of lamb. These chops are best prepared using a broiling, grilling, panbroiling, or panfrying method. Two chops included in each order.
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Rib Chops
Rib chops are a classic lamb chop, containing rib eye muscle and bone. Two rib chops are included in each order.
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