1600 S. Monroe Street Baltimore, MD 21230
p. 410.962.5530 f. 410.962.5534 email@example.com
Loin chops are the T-Bone of lamb. These chops are best prepared using a broiling, grilling, panbroiling, or panfrying method. Two chops included in each order.
Rib chops are a classic lamb chop, containing rib eye muscle and bone. Two rib chops are included in each order.