Lamb Chops    

1600 S. Monroe Street    Baltimore, MD 21230
p. 410.962.5530    f. 410.962.5534
Loin Chops
Loin chops are the T-Bone of lamb. These chops are best prepared using a broiling, grilling, panbroiling, or panfrying method. Two chops included in each order.
Rib Chops
Rib chops are a classic lamb chop, containing rib eye muscle and bone. Two rib chops are included in each order.