A classic cut that's a long-time favorite of Roseda customers. Beautifully marbled, amazingly tender and dry-aged to perfection. These New York Strip Steaks weigh about 12 ounces each. Once you taste one, you'll be back for more.
1 New York Strip Steak (12 oz)
1600 S. Monroe Street
Baltimore, MD 21230
Ph: (410) 962-5530 Fax: (410) 962-5534
It's easy to mistake our flavorful, dry-aged sirloin for a fancier cut, because it tastes a lot more expensive than it is. It's the perfect "everyday" steak as an entree, or in a stew or salad. Our Center Cut Sirloin Steak weighs about 8 to 9 ounces.
1 Sirloin Steak - Center Cut
A luscious loin steak with a morsel of filet. It’s
sometimes called “the Porterhouse’s little brother,”
but it’s still plenty filling and delightfully flavorful.
Our T-Bone Steak weighs about 16 ounces.
Considered the most tender cut, our Filet Mignon weighs 6
to 8 oz. Taste the peak of perfection!
1 Filet Mignon
A beautifully marbled steak that has amazing flavor. Our
Ribeye is 12 to 14 oz of pure enjoyment!
1 Boneless Delmonico Steak (12-14 oz)
Carefully Bred, Naturally Fed.
It’s the T-Bone, plus a rather large piece of filet. It’s one of the most famous cuts, dry-aged to perfection as only Roseda can. Bring your appetite – and maybe some friends – because you will receive a Porterhouse Steak that weigsh about 18 ounces.