The emphasis here is on “tender.” This luscious cut provides some of the world’s most-treasured beef dishes, including Chateaubriand, Filet Mignon and Beef Wellington. Our whole tenderloin weighs approximately 4-5 lbs.
Whole Tenderloin Roast
Put our Chuck Roast in your slow-cooker, and it'll end up so tender it'll practically fall apart when you serve it. Each Chuck Roast weighs about 2 to 3 pounds.
Chuck Roast
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1600 S. Monroe Street
Baltimore, MD  21230
Ph: (410) 962-5530    Fax: (410) 962-5534
The First Cut Brisket is great cooked many different ways.
Our favorite is to slow cook it. Each brisket weighs about 5
First Cut Brisket
The Three-Rib Roast will serve about 6 people. A
truly wonderful cut. Each Three-Rib Roast weighs
about 5 to 7 pounds.
3-Rib Roast
This one is our pick for savory pit beef! Each Top Round Roast weighs about 2 to 3 pounds.
Top Round Roast
Carefully Bred, Naturally Fed.
This luxurious roast is perfect for holiday gatherings. When cooking low and slow it needs little work and allows for more family time. This roast has been cut from our delicious Center Cut Sirloin and has been barded and tied. Weighs approximately 5 lbs.
Old Fashioned Holiday Roast