1600 S. Monroe Street Baltimore, MD 21230
p. 410.962.5530 f. 410.962.5534 email@example.com
Lamb leg whole contains the sirloin section with hip bone and the shank portion with round bone. It is usually prepared by roasting.
Semi Boneless Leg
Our boneless leg of lamb is your traditional leg of lamb, bone removed, and tied. The boneless leg is between 7 and 9 pounds
A full rack of Lamb contains 8 ribs. The crown roast is made by 2 or 3 tied racks. A rack weights about 1.5 lbs.
Lamb hindshank comes from the end of the shoulder and is larger than the foreshank. The shank is about 1.5 lbs.