Roasts    

1600 S. Monroe Street    Baltimore, MD 21230
p. 410.962.5530    f. 410.962.5534   info@oldlinemeats.com
Whole Leg
$109.99
Lamb leg whole contains the sirloin section with hip bone and the shank portion with round bone. It is usually prepared by roasting.
Semi Boneless Leg
$83.99
Boneless Leg
$89.99
Our boneless leg of lamb is your traditional leg of lamb, bone removed, and tied. The boneless leg is between 7 and 9 pounds
Frenched Rack
$40.99
A full rack of Lamb contains 8 ribs. The crown roast is made by 2 or 3 tied racks. A rack weights about 1.5 lbs.
Shank
$15.99
Lamb hindshank comes from the end of the shoulder and is larger than the foreshank. The shank is about 1.5 lbs.